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Wildlife Weekend Specials




Duck Croquette

Pulled duck confit with gorgonzola cheese, caramelized onions and golden raisins, rolled in panko breadcrumbs and lightly fried.  Served with organic arugula and a granny smith apple butter $11.5

Veal Sweetbread Milanese

Veal Sweetbreads lightly coated with parmesan breadcrumbs, pan sautéed, finished in a vodka sauce and topped with fresh scallions $9.5



Stuffed Pork Chop

Pan Roasted 6oz Boneless Pork Chop, stuffed with wild rice, sausage, roasted red peppers and feta cheese, served over wilted baby spinach and finished in a smoked ham hock jus $20

White Truffle Mushroom Risotto

Roasted button and portobello mushroom, blended with creamy pecorino romano risotto and drizzled with a rich white truffle oil $15

Charleston Restaurant
Boccis Italian restaurant
158 Church St Charleston, S.C. 29401 TEL: 843-720-2121
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