Charleston SC
Italian Restaurant in Historic Charleston Boccis home page About Boccis Italian Restaurant Directions to Boccis in historic Charleston Contact Boccis Italian RestaurantFollow us on Facebook!!Find us on TwitterFollow our blog!


Lunch Menu



Soup of the day .... 4 cup/ 6 bowl


Fried mozzarella .... 6.5 
Hand-pulled mozzarella, breaded, deep fried, and served with homemade marinara

Bruschetta .... 7.5

Toast points topped with tomato, fresh basil, roasted garlic,  and parmesan cheese

Calamari  .... 7.5
Light and crispy calamari with homemade marinara and lemon

Arancini ....7
Arborio rice balls mande with sausage, parmesan, risotto and fresh mozzarella, fried to golden brown and served with marinara sauce

Fried Artichokes .... 7.5
Tender artichoke hearts, lightly breaded and fried, served with a spicy aioli





Salmon spinach Salad .... 12
Salmon served over spinach, tomatoes, roasted peppers, sunflower seeds, parmesan, and sun-dried tomato 

House salad .... 5.5
Mixed greens with diced tomato, cucumber, onion, and Bocci's onion-dill vinaigrette

Caprese salad .... 8
Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, and basil served with a extra virgin olive oil and a balsamic reduction.

Caesar salad .... 5.5
Italian classic salad with hearts of romaine, herbed croutons, zesty caesar dressing and fresh parmesan (add chicken 3.5)


Paninis and Toasted Subs
Served with Pasta Salad May substitute side salad for 1.00


Eggplant Parmesan Panini......    9
Eggplant, lightly breaded and fried, topped with tomato basil sauce and mozzarella cheese

Chicken Parmesan Panini .... 9.5
Hand breaded fried chicken breast topped with tomato basil sauce and melted mozzarella cheese

Piccante Chicken Panni .... 9
Fried chicken breast, provalone cheese, pepperoncini and Chipotle aioli, and shaved red onion

Italian B.L.T ....  9
Crispy fried prosciutto, sliced tomatoes, arugula and a balsamic mayo on toasted baguette bread

Meatball sub .... 9
Meatballs made with both sausage and beef, with tomato basil sauce, topped with provolone

Italian sub .... 9
Salami, prosciutto, pepperoni, provolone cheese, toasted then topped with fresh lettuce and tomato

Tuscan Chicken Panini . . . .  9.5
Grilled chicken, fried prosciutto, garlic aioli, romano cheese, lettuce, and tomato



Pizzas and Calzones




Pizza fra Diavolo......  10.5

Sausage, mushrooms, red onions, pepperoncini and mozzarella cheese

Proscutto and Arugula Pizza ....10.5
Garlic and oil base, topped with arugula, ricotta, and proscuitto

Primavera Calzone ....9.5
Seasonal vegtables and three cheeses baked until golden brown, served with marinara for dipping

Cheese pizza and Cheese calzone .... 9 (Add toppings $1)
Roasted red peppers, Spinach, Tomatoes, Sausage, Mushrooms, Meatballs, Onions, Artichoke hearts, Anchovies, Prosciutto, pepperoni, Chicken, Pepperoncinis, Olives





Create you own pasta dish .... 9

Choice of Pasta
Spaghetti, Fettuccini, Angel Hair, Linguine, Ziti
Choice of Sauce
Tomato Basil, Alfredo, Marinara, Bolognese, Garlic and Oil
Extras $$
Spinach, Broccolini, Olives, Mushrooms, spinach
Meatballs, Sausage, Chicken, Shrimp

Shrimp Scampi .... 9.5
Sauteed shrimp in a white wine scampi sauce with capers, tomato, and fresh basil, over angel hair pasta

Baked Ziti .... 8.5
Ziti noodles tossed with marinara sauce topped with mozzarella and baked

Lasagna Bolognese .... 9.5
Layered pasta with ricotta, parmesan, and bolognese sauce (meat)topped with mozzarella cheese

Spaghetti and Meatballs .... 9.5
Sausage and beef meatballs in a bolognese sause over a bed of spaghetti

Chicken Linguini.... 9.5
Linguini tossed with pan seared chicken, tomatoes, baisil, and
spinach in a white wine lemon garlic sauce 

















Charleston Restaurant
Boccis Italian restaurant
158 Church St Charleston, S.C. 29401 TEL: 843-720-2121
home | about us | large parties | menus | directions | contact us
© 2007 [CFC of Charleston]. All rights reserved. | Website Designed by Superior Internet, Charleston, SC