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Lunch Menu



Soup of the day .... 4 cup/ 5 bowl


Fried mozzarella .... 6.5 
Hand-pulled mozzarella, breaded, deep fried, and served with homemade marinara

Bruschetto duo .... 7.5

Toast points topped with tomato, fresh basil, roasted garlic, prosciutto, and romano cheese

Calamari  .... 7.5
Light and crispy calamari with homemade marinara and lemon

Arancini ....7
Arborio rice balls mande with sausage, parmesan, risotto and fresh mozzarella, fried to golden brown and served with marinara sauce

Garlic Cheese Bread .... 7.5
Garlic bread topped with cheese and toasted. Served with house made marinara




Soup and Salad .... 8.5
Cup of soup and choice of house or carsar salad

Salmon spinach Salad .... 12
Salmon served over spinach, tomatoes, roasted peppers, sunflower seeds, parmesan, and sun-dried tomato 

House salad .... 5.5
Mixed greens with diced tomato, cucumber, onion, and Bocci's onion-dill vinaigrette

Caprese salad .... 8
Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, and basil served with a extra virgin olive oil and a balsamic reduction.

Beet Salad     . . . 8.5

Baby arugula tossed in cherry balsamic vinaigrette with candied walnuts, shaved red onions, creamy goat cheese, and roasted beets

Caesar salad .... 5.5
Italian classic salad with hearts of romaine, herbed croutons, zesty caesar dressing and fresh parmesan (add chicken 3.5)


Paninis and Toasted Subs
Served with Pasta Salad May substitute side salad for 1.00


Margherita panini ....9
Roma tomatoes, fresh basil, fresh mozzarella, and a drizzle of balsamic reduction

Chicken Parmesan Panini .... 9.5
Hand breaded fried chicken breast topped with tomato basil sauce and melted mozzarella cheese

Piccante Chicken Panni .... 9
Fried chicken breast, provalone cheese, pepperoncini and Chipotle aioli, and shaved red onion

Meatball sub .... 9
Meatballs made with both sausage and beef, with tomato basil sauce, topped with provolone and toasted

Italian sub .... 9
Salami, prosciutto, pepperoni, provolone cheese, toasted then topped with fresh lettuce and tomato

Tuscan Chicken Panini . . . .  9.5
Grilled chicken, fried prosciutto, garlic aioli, romano cheese, lettuce, and tomato



Pizzas and Calzones

Chicken Spinach and Artichoke .... 10.5
Creamy artichoke and spinach base topped with grilled chicken and fresh provolone cheese

Proscutto and Arugula Pizza ....10.5
Garlic and oil base, topped with arugula, ricotta, and proscuitto

White Pizza .... 10.5
Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta.

Primavera Calzone ....9.5
Seasonal vegtables and three cheeses baked until golden brown, served with marinara for dipping

Cheese pizza and Cheese calzone .... 9 (Add toppings $1)
Roasted red peppers, Spinach, Tomatoes, Sausage, Mushrooms, Meatballs, Onions, Artichoke hearts, Anchovies, Prosciutto, pepperoni, Chicken, Pepperoncinis, Olives





Create you own pasta dish .... 9

Choice of Pasta
Spaghetti, Fettuccini, Angel Hair, Linguine, Ziti
Choice of Sauce
Tomato Basil, Alfredo, Marinara, Bolognese, Garlic and Oil
Extras $$
Spinach, Broccolini, Olives, Mushrooms
Meatballs, Sausage, Chicken, Shrimp

Shrimp Scampi .... 9.5
Sauteed shrimp in a white wine scampi sauce with capers, tomato, and fresh basil, over angel hair pasta

Baked Ziti .... 8.5
Ziti noodles tossed with bolognese sauce (meat) topped with mozzarella and baked

Lasagna Bolognese .... 9.5
Layered pasta with ricotta, parmesan, and bolognese sauce (meat)topped with mozzarella cheese

Spaghetti and Meatballs .... 9.5
Sausage and beef meatballs in a bolognese sause over a bed of spaghetti

Tortellini Amatriciana .... 9.5
Ricotta filled pasta tossed in a sautee of pancetta , gralic, onion, tomato, and basil with romano cheese

Chicken Linguini.... 9.5
Linguini tossed with pan seared chicken, tomatoes, baisil, and
spinach in a white wine lemon garlic sauce 

















Charleston Restaurant
Boccis Italian restaurant
158 Church St Charleston, S.C. 29401 TEL: 843-720-2121
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