Antipasto & Insalata

Minestrone Soup . . . . . . . . . Cup 4 /Bowl 5
Classic, hearty broth with ham, white beans, pasta, and fresh vegetables
Bocci’s House Salad . . . . . . . . . . . . . 6
Mixed greens with tomato, cucumber, onion and Bocci’s Onion Dill vinaigrette
Caprese Salad . . . . . . . . . . . . . . . . . 8.5
Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction
Grilled Salmon Spinach Salad . . . . . . . . . . . 10.5
Marinated salmon with fresh spinach, tomatoes, roasted peppers, sunflower seeds, Parmesan, and sun-dried tomato vinaigrette
Caesar Salad . . . . . . . . . . . . . . . . . . 6
Italian classic salad with hearts of romaine, herbed croutons, zesty Caesar dressing, and fresh Parmesan
*Anchovies available upon request
Beet Salad . . . . . . . . . . . . . . . . 8.5
Baby Arugula tossed in a cherry balsamic vinaigrette with spiced candied walnuts, shaved red onions, creamy goat cheese and roasted beets

Bruschetto Duo . . . . . . . . . . . . . . . . . 7.5
Grilled Bocci bread topped with tomato, fresh basil, roasted garlic, prosciutto, and Romano cheese
Calamari . . . . . . . . . . . . . . . . . . . . 8.5
Light and crispy calamari with house-made marinara and lemon
Stromboli . . . . . . . . . . . . . . 11
Rolled with pepperoni, prosciutto, mozzarella and provolone oven baked until golden, served with homemade marinara for dipping
Fried Mozzarella . . . . . . . . . . . . . . . . 8
Hand-pulled mozzarella, breaded in herbed crust, deep fried, and served with marinara
Seared Scallops . . . . . . . . . . . . . . . . 11.5
Seared diver scallops paired with a crispy-fried parmesan polentacake and fresh garden vegtables tossed in a citrus vinigrette
Mussels Pomadoro . . . . . . . . . . . . . . . . 9
Plump, briney Prince Edward Island mussels poached in a white wine, roasted garlic, lemon juice, fresh basil and roma tomatoes
Focaccia . . . . . . . . . . . . . . . . . . . . 8
Italian flatbread brushed with herbs and grilled, then served with our creamy artichoke dip
Arancini . . . . . . . . . . . . . . . . . . . 8.5
Arborio rice ball made with sausage, parmesan, rissoto and mozzarella, fried to golden brown and served with marinara sauce

Pizza and Calzones

Bocci Calzone . . . . . . . . . . . . . . . . . 12
Oven-baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping
Vegetable Calzone . . . . . . . . . . . . . . . 11
Fresh spinach, artichokes, roasted peppers, and three cheeses baked until golden, served with marinara for dipping
Spinach Artichoke Pizza . . . . . . . . . . . . . . 11.5
Creamy spinach and artichoke blended with marinated grilled chicken, parmesan and provolone cheese
Marguerita Pizza . . . . . . . . . . . . . . . . . 11
Fresh tomatoes, basil and mozzarella cheese
Pizza Bianco. . . . . . . . . . . . . . . . . .11
Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta
Cheese Pizza . . . . . . . . . . . . . . . . . . 10
9-inch Fresh baked and made to order with marinara and mozzarella
Toppings . . . . . . . . . . . . . . . . . . . . 1
Pepperoni, Italian Sausage, Kalamata Olives, Tomatoes, Meatballs, anchovies, Prosciutto, Artichokes, Onions, Sun-dried Tomatoes, Mushrooms, Fresh Mozzarella, grilled chicken and Red Peppers

Primi

Ravioli Arrabratta. . . . . . . . . . . . . 16
Ravioli stuffed with cheese, spinach, and walnuts tossed with italian sausage, fresh spinach, and spicy marinara
Grilled Salmon Insalata . . . . . . . . . . . . . . . 16
Grilled North Atlantic Salmon over roasted yukon gold potatoes paired with a light refreshing salad of baby spinach, basil,
shaved fennel, red onion, kalamata olives and sundried tomatoes tossed in a lemon vinaigrette
Duck Tuscano. . . . . . . . . . . . . . . . . . . 19
Tender breast of duck coated in Tuscan herbs and seared to temperature, with Parmesan risotto, mushrooms, and sautéed spinach and an orange Argo dolce sauce
Seafood Scampi.....19
Pan seared scallops, shrimp, and mussels in a white wine, lemon and
garlic sauce tossed with tomatoes, capers, and basil over angel hair pasta
Tortellini Amatriciana.....16.5
Ricotta filled pasta tossed in a saute of pancetta, garlic, onion,
tomato and basil, finished with shaved ramano cheese
Pasta Fazool.....13
A traditional brothy sautee of white beans, roasted garlic, spinach,
and tossed tomatoes tossed with spaghetti
Chicken Linguini......15
Linguini tossed with pan seared chicken, tomatoes, baisil, and
spinach in awhite wine lemon garlic sauce                                                        Seafood Alfredo . . . . . . . . . . . . . . . . 19
Scallops, shrimp, & mussels served in a rich cream reduction sauce over homemade fettuccine
Veal Marsala. . . . . . . . . . . . . . . . . . 18
Tender cutlets of veal sautéed with mushrooms, sun-dried tomatoes, and marsala wine with polenta and spinach
Chicken Picatta. . . . . . . . . . . . . . . . . . 15
Pan seared chicken breast with lemon, capers, white wine, and butter, served with herbed risotto and fresh spinach
New York Strip . . . . . . . . . . . . . . . .23
12 oz. char-grilled strip steak over roasted yukon gold potatoes, sauteed broccolini, and a mushroom truffle butter
Spaghetti . . . . . . . . . . . . . . . . . . . 10
Marinara - Garden fresh vegetable tomato sauce
Tomato Basil - Classic chunky tomato sauce, basil, and onions
Bolognese - Hearty sauce of Italian sausage and beef
Alfredo - Rich cream sauce with Parmesan
Spaghetti & Meatballs . . . . . . . . . . . 13
Italian sausage and beef meatballs in Bolognese sauce over spaghetti
Teresina Manicotti . . . . . . . . . . . . . . . . . . . 15
Traditional Sicilian crepe manicotti rolled with a three cheese blend of ricotta, parmesan and mozzarella with roasted garlic, fresh basil and marinara baked until bellissimo!
Ziti . . . . . . . . . . . . . . . . . . . 16
Ziti noodles tossed with Bolognese sauce, fresh Parmesan, and ricotta, topped with provolone and baked
Eggplant Parmesan . . . . . . . . . . . . . . 13.5
Sliced eggplant rolled in Italian breadcrumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel-hair
Chicken Parmesan . . . . . . . . . . . . . . . . 15
Chicken breast rolled in Italian breadcrumbs, lightly fried, topped with tomato basil sauce, mozzarella, and Parmesan served over angel-hair
Lasagna Bolognese . . . . . . . . . . . . . . 15
Layered pasta sheets with ricotta, Parmesan, and Bolognese sauce, topped with mozzarella and baked

Beverages

Cappuccino, Espresso, American Classic Tea, San Pellegrino, San Pelligrino Orange Soda

18% gratuity will be added to parties of six or more.