Charleston SC
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Antipasto & Insalata



Minestrone Soup . . . . . . . . . Cup 4 /Bowl 5
Classic, hearty broth with ham, white beans, pasta, and fresh vegetables
Bocci’s House Salad . . . . . . . . . . . . . 6

Mixed greens with tomato, cucumber, onion and Bocci’s Onion Dill vinaigrette
Caprese Salad . . . . . . . . . . . . . . . . . 8.5

Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction
Grilled Salmon Spinach Salad . . . . . . . . . . . 10.5

Marinated salmon with fresh spinach, tomatoes, roasted peppers, sunflower seeds, Parmesan, and sun-dried tomato vinaigrette
Caesar Salad . . . . . . . . . . . . . . . . . . 6

Italian classic salads with hearts of romaine, herbed croutons, zesty Caesar dressing, and fresh Parmesan
*Anchovies available upon request
Beet Salad . . . . . . . . . . . . . . . . 8.5

Baby Arugula tossed in a cherry balsamic vinaigrette with spiced candied walnuts, shaved red onions, creamy goat cheese and roasted beets

Bruchetta Duo . . . . . . . . . . . . . . . . . 7.5

Grilled Bocci’s bread topped with tomato, fresh basil, roasted garlic, prosciutto, and Romano cheese
Calamari . . . . . . . . . . . . . . . . . . . . 8.5

Light and crispy calamari with house-made marinara and lemon
Fried Mozzarella . . . . . . . . . . . . . . . . 8

Hand-pulled mozzarella breaded then deep fried and served with marinara
Seared Scallops . . . . . . . . . . . . . . . . 11.5

Seared diver scallops paired with a crispy-fried parmesan polenta cake and fresh garden vegetables tossed in citrus vinaigrette
Mussels Pomadoro . . . . . . . . . . . . . . . . 9

Plump mussels poached in a white wine, roasted garlic, lemon juice, fresh basil and tomatoes
Focaccia . . . . . . . . . . . . . . . . . . . . 8

Italian flatbread brushed with herbs and grilled, then served with our creamy artichoke dip
Arancini . . . . . . . . . . . . . . . . . . . 8.5

Arborio rice ball made with sausage, parmesan, sage, risotto and mozzarella, fried to golden brown and served with marinara sauce



Pizza and Calzones



Bocci Calzone . . . . . . . . . . . . . . . . . 12
Oven-baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping
Vegetable Calzone . . . . . . . . . . . . . . . 11

Fresh spinach, artichokes, roasted peppers, and three cheeses baked until golden, served with marinara for dipping
Spinach Artichoke Pizza . . . . . . . . . . . . . . 11.5

Creamy spinach and artichoke blended with marinated chicken, parmesan and provolone cheese
Marguerita Pizza . . . . . . . . . . . . . . . . . 11

Fresh tomatoes, basil and mozzarella cheese
Pizza Bianco. . . . . . . . . . . . . . . . . .11

Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta
Cheese Pizza . . . . . . . . . . . . . . . . . . 10

9-inch Fresh baked and made to order with marinara and mozzarella
Toppings . . . . . . . . . . . . . . . . . . . . 1

Pepperoni, Italian Sausage, Kalamata Olives, Tomatoes, Meatballs, anchovies, Prosciutto, Artichokes, Onions, Sun-dried Tomatoes, Mushrooms, Fresh Mozzarella, grilled chicken and Red Peppers



Primi



Ravioli Arrabratta. . . . . . . . . . . . . 16
Ravioli stuffed with cheese, spinach, and walnuts tossed with Italian sausage, fresh spinach, and spicy marinara
Grilled Salmon Insalata . . . . . . . . . . . . . . . 16

Grilled North Atlantic Salmon over roasted Yukon gold potatoes paired with a light refreshing salad of baby spinach, basil, shaved fennel, red onion, Kalamata olives and sundried tomatoes tossed in a lemon vinaigrette
Duck Tuscano. . . . . . . . . . . . . . . . . . . 19

Tender breast of duck seared to temperature, with Parmesan risotto, mushrooms, and sautéed spinach and an orange Argo dolce sauce

Seafood Scampi.....19
Pan seared scallops, shrimp, and mussels in a white wine, lemon and garlic sauce tossed with tomatoes, capers, and basil over angel hair pasta
Tortellini Amatriciana.....16.5
Ricotta filled pasta tossed in a sauté of pancetta, garlic, onion,
tomato and basil, finished with shaved Romano cheese
Pasta Fazool.....13
A traditional sauté of white beans, roasted garlic, spinach,
and tomatoes tossed with spaghetti
Chicken Linguini......15
Linguini tossed with pan seared chicken, tomatoes, basil, and
spinach in a white wine lemon garlic sauce

Seafood Alfredo . . . . . 19
Scallops, shrimp, & mussels served in a parmesan cream sauce over fettuccine
Veal Marsala. . . . . . . . . . . . . . . . . . 18

Tender cutlets of veal sautéed with mushrooms and Marsala wine with polenta and spinach
Chicken Picatta. . . . . . . . . . . . . . . . . . 15

Pan seared chicken breast with lemon, capers, white wine, and butter, served with risotto and fresh spinach
New York Strip . . . . . . . . . . . . . . . .23

12 oz. char-grilled strip steak over roasted Yukon gold potatoes, broccolini, and a mushroom truffle butter
Spaghetti . . . . . . . . . . . . . . . . . . . 10

Marinara - Garden fresh vegetable tomato sauce
Tomato Basil - Classic chunky tomato sauce, basil, and onions
Bolognese - Hearty sauce of Italian sausage and beef
Alfredo - Rich cream sauce with Parmesan
Spaghetti & Meatballs . . . . . . . . . . . 13

Italian sausage and beef meatballs in Bolognese sauce over spaghetti
Teresina Manicotti . . . . . . . . . . . . . . . . . . . 15
Traditional Sicilian crepe manicotti rolled with a three cheese blend of ricotta, parmesan and mozzarella with roasted garlic, fresh basil and marinara baked until bellissimo!
Ziti . . . . . . . . . . . . . . . . . . . 16

Ziti noodles tossed with Bolognese sauce, fresh Parmesan, and ricotta, topped with provolone and baked
Eggplant Parmesan . . . . . . . . . . . . . . 13.5

Sliced eggplant rolled in Italian bread crumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel-hair
Chicken Parmesan . . . . . . . . . . . . . . . . 15

Chicken breast rolled in Italian bread crumbs, lightly fried, topped with tomato basil sauce, mozzarella, and Parmesan served over angel-hair
Lasagna Bolognese . . . . . . . . . . . . . . 15

Layered pasta sheets with ricotta, Parmesan, and Bolognese (Meat and Sausage) sauce, topped with mozzarella and baked



Beverages


Cappuccino, Espresso, American Classic Tea, San Pellegrino, San Pellegrino Orange Soda



18% gratuity will be added to parties of six or more.

 

 
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Charleston Restaurant
Boccis Italian restaurant
158 Church St Charleston, S.C. 29401 TEL: 843-720-2121