In our kitchen at Bocci’s, the feasting of past generations is re-created. Hand-pulled mozzarella and fresh grated Parmesan cheese, pastas made on premises, homemade sauces, and bread baked daily are all traditions which, in true Italian custom, reflect our love and commitment for simple, good food.

Soup and Salad
Minestrone Soup . . . . . . . . . Cup 3.99/Bowl 4.99
Classic, hearty broth with ham, white beans, pasta, and fresh vegetables
Bocci’s House Salad . . . . . . . . . . . . . 5.29
A crispy wedge of iceberg lettuce with diced tomato, cucumber, onion and Bocci’s vinaigrette
Caprese Salad . . . . . . . . . . . . . . . . . 7.89
Vine ripe tomatoes layered with hand-pulled mozzarella, pesto, and reduced balsamic (available when tomato quality allows)
Grilled Salmon Spinach Salad . . . . . . . . . . . 9.29
Marinated salmon with fresh spinach, tomatoes, mandarin oranges, roasted peppers, sunflower seeds, Parmesan, and sun-dried tomato vinaigrette
Antipasti Salad . . . . . . . . . . . . . . . . 8.79
Sun-dried tomato mozzarella, roasted garlic and peppers, provolone, marinated artichoke and olives, pepperochini, salami, and prosciutto
Pan Seared Prosciutto Wrapped Scallops. 8.49
Served over a bed of mixed greens drizzled with a balsamic reduction.
Caesar Salad . . . . . . . . . . . . . . . . . . 5.79
Italian classic salad with hearts of romaine, herbed croutons, zesty Caesar dressing, and fresh Parmesan
*Anchovies available upon request

Starters
Bruschetto Duo . . . . . . . . . . . . . . . . . 7.29
Grilled Bocci bread topped with tomato, fresh basil, roasted garlic, prosciutto, and Romano cheese
Calamari . . . . . . . . . . . . . . . . . . . . 8.29
Light and crispy calamari with house-made marinara and lemon
Artichoke Gorgonzola . . . . . . . . . . . . . . 7.99
Artichoke hearts stuffed with gorgonzola cheese, lightly fried, atop a bed of mixed greens with sun-dried tomato vinaigrette
Garlic Shrimp . . . . . . . . . . . . . . . . . 8.79
Garlic shrimp with creamy polenta, artichokes, black olives and roasted peppers with Parmesan sauce
Fried Mozzarella . . . . . . . . . . . . . . . . 7.99
Hand-pulled mozzarella, breaded in herbed crust, deep fried, and served with marinara
Mussels Garlique . . . . . . . . . . . . . . . . 8.89
Wild Maine Mussels sautéed with garlic, basil, and Pinot Grigio, served with grilled pesto roll
Focaccia . . . . . . . . . . . . . . . . . . . . 7.799
Italian flatbread brushed with herbs and grilled, then served with our creamy artichoke dip
Arancini . . . . . . . . . . . . . . . . . . . 8.29
Arborio rice ball made with sausage, parmesan, ricotta and roasted red peppers, fried to golden brown and served with marinara sauce

Pizza Calzone and Stromboli
Bocci Calzone . . . . . . . . . . . . . . . . . 10.39
Oven-baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping
Vegetable Calzone . . . . . . . . . . . . . . . 9.99
Fresh spinach, artichokes, roasted peppers, and three cheeses baked until golden, served with marinara for dipping
Cheese Stromboli . . . . . . . . . . . . . . . . . .8.99
Parmesan, mozzarella and ricotta cheeses, Italian herbs and marinara baked until golden brown
Chicken Pesto Pizza . . . . . . . . . . . . . . . . . . 10.79
Marinated grilled chicken, fresh pesto, ricotta and mozzarella, baked to perfection
Marguerita Pizza . . . . . . . . . . . . . . . . . .9.79
Fresh tomatoes, basil and mozzarella cheese
White Pizza . . . . . . . . . . . . . . . . . . 9.79
Garlic and oil with ricotta, fresh sun-dried tomato mozzarella and parmesan cheese
Cheese Pizza . . . . . . . . . . . . . . . . . . 8.79
9-inch Fresh baked and made to order with marinara and mozzarella
Toppings . . . . . . . . . . . . . . . . . . . . 1.00
Pepperoni, Italian Sausage, Black Olives, Tomatoes, Meatballs,
Prosciutto, Artichokes, Onions, Sun-dried Tomatoes, Mushrooms, Fresh Mozzarella, Roasted Garlic and Red Peppers

Entrees (small & regular portions)
Shellfish Fra Diavlo. . . . . . . . . . . . . 15.39/19.39
Scallops, shrimp, and mussels sautéed with a spicy vegetable marinara over fresh linguine
Sauté of Scallops . . . . . . . . . . . . . . . 16.39/19.99
Pancetta, artichokes, sun-dried tomatoes, and rosemary infused gorgonzola sauce over fresh fettuccine
Grilled Salmon . . . . . . . . . . . . . . . . . 14.99/17.99
Atlantic salmon grilled to medium with lemon caper butter, sun-dried tomato angel hair, and fresh spinach
Tuscan Duck. . . . . . . . . . . . . . . . . . . 15.39/19.99
Tender breast of duck coated in Tuscan herbs and seared to temperature, with Parmesan risotto, sautéed mushrooms, and wilted spinach
Veal Saltimboca . . . . . . . . . . . . . . . . 17.39/19.99
Tender cutlets of veal topped with prosciutto, sage, and hand-pulled mozzarella, served with polenta and spinach
Seafood Alfredo . . . . . . . . . . . . . . . . 15.39/19.39
Scallops, Shrimp, & Mussels served in a rich cream reduction sauce over homemade fettuccine
Veal Marsala. . . . . . . . . . . . . . . . . . 16.39/19.99
Tender cutlets of veal sautéed with mushrooms, sun-dried tomatoes, and marsala with polenta and spinach
Marinated Italian Skewer . . . . . . . 16.39/19.99
Beef, chicken, shrimp and scallops marinated in Italian dressing, grilled, and served with herbed risotto and fresh spinach
Chicken Picatta. . . . . . . . . . . . . . . . . . 14.39/17.39
Pan seared chicken breast with lemon, capers, white wine, and butter, served with herbed risotto and fresh spinach
Shrimp Tortellini . . . . . . . . . . . . . . . 14.99/18.99
Shrimp sautéed with prosciutto ham, black olives, artichokes and tomatoes with Alfredo sauce and cheese tortellini
Beef Tenderloin . . . . . . . . . . . . . . . . 8-oz. 23.99
Grilled beef tenderloin with rosemary, mushrooms, and sun-dried tomato demi with herbed risotto and sautéed spinach
Pork Tenderloin. . . . . . . . . . . . . . . . . . . 18.99
Roasted, herb-encrusted tenderloin of pork topped with a gorganzola cream sauce and served with Tuscan beans and sautéed spinach

Traditional Pastas (small & regular portions)
Spaghetti . . . . . . . . . . . . . . . . . . . 9.39/12.39
Marinara - Garden fresh vegetable tomato sauce
Tomato Basil - Classic tomato, basil, and olive oil
Bolognese - Hearty sauce of Italian sausage, veal, and beef
Alfredo - Rich cream sauce with Parmesan
Spaghetti & Meatballs . . . . . . . . . . . 11.39/14.39
Spicy Italian sausage and beef meatballs in Bolognese sauce over spaghetti w/fresh parmesan
Baked Ziti . . . . . . . . . . . . . . . . . . . 11.39/14.39
House-made ziti noodles tossed with Bolognese sauce, fresh Parmesan, and ricotta, topped with provolone and baked
Vegetable Cannelloni . . . . . . . . . . . . 11.39/14.39
Artichoke hearts, spinach, roasted peppers, mozzarella, Parmesan, and ricotta cheese mix stuffed in fresh egg pasta, topped with Marinara and baked golden
Chicken Conchiglia . . . . . . . . . . . . . . (3) 12.39 (5) 16.39
Large pasta shells stuffed with chicken, three cheese mix, and herbs, topped with tomato basil sauce and baked
Eggplant Parmesan . . . . . . . . . . . . . . 11.39/15.39
Sliced eggplant rolled in Italian breadcrumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel-hair
Chicken Parmesan . . . . . . . . . . . . . . . . 13.39/16.39
Chicken breast rolled in Italian breadcrumbs, lightly fried, topped w/tomato basil sauce, mozzarella, and Parmesan served over angel-hair
Ravioli Arrabiata . . . . . . . . . . . . . . . 12.39/15.39
Spinach and walnut ravioli tossed with Italian sausage, fresh spinach, and spicy marinara
Lasagna Bolognese . . . . . . . . . . . . . . 12.39/15.39
Layered pasta sheets with ricotta, Parmesan, and Bolognese sauce, topped with mozzarella and baked
Gnocchi and Wild Mushroom . . . . . . 12.39/15.39
Traditional potato pasta simmered with Portobello and button mushrooms, pesto, and cream

Plate Sharing Charge - additional $3.00 • For your convenience, an 18% gratuity will be added to parties of six or more.

Beverages
Cappuccino, Espresso, American Classic Tea, San Pellegrino, San Pelligrino Orange Soda

Bocci’s, at 158 Church Street, is steeped in Charleston history. Built in 1867-1868 by the Molony family as a combination residence/business, it was home to Charleston’s first Irish Pub – if you look carefully at the building from Cumberland Street, you can see the "Jax Beer" advertisement. During statewide prohibition in the 1890s, the bar was secretly moved to the back of the building, where it operated as a speakeasy, while out front, the owners conducted business as a grocery store. After the 1930s, the building was turned into a private home. Many prominent Charleston families lived there before it was reopened as a restaurant.

Architecturally, 158 Church Street reflects the popular antebellum building style of post-Confederate War and has been given a Preservation Society of Charleston award for outstanding restoration.

Though the building’s activities have changed many times, the original structure remains intact. That, and its view of beautiful St. Philip’s Church and the downtown Market, keep its history alive.