Antipasto & Insalata
Minestrone Soup . . . . . . . . . Cup 4 /Bowl 5
Classic, hearty broth with ham, white beans, pasta, and fresh vegetables
Bocci’s House Salad . . . . . . . . . . . . . 6
A crispy wedge of iceberg lettuce with diced tomato, cucumber, onion and Bocci’s vinaigrette
Caprese Salad . . . . . . . . . . . . . . . . . 8.5
Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction
Grilled Salmon Spinach Salad . . . . . . . . . . . 10.5
Marinated salmon with fresh spinach, tomatoes, mandarin oranges, roasted peppers, sunflower seeds, Parmesan, and sun-dried tomato vinaigrette
Caesar Salad . . . . . . . . . . . . . . . . . . 6
Italian classic salad with hearts of romaine, herbed croutons, zesty Caesar dressing, and fresh Parmesan
*Anchovies available upon request
Beet Salad . . . . . . . . . . . . . . . . 8.5
Baby Arugula tossed in a cherry balsamic vinaigrette with spiced candied walnuts, shaved red onions, creamy goat cheese and roasted beets
Bruschetto Duo . . . . . . . . . . . . . . . . . 7.5
Grilled Bocci bread topped with tomato, fresh basil, roasted garlic, prosciutto, and Romano cheese
Calamari . . . . . . . . . . . . . . . . . . . . 8.5
Light and crispy calamari with house-made marinara and lemon
Stromboli . . . . . . . . . . . . . . 11
Rolled with pepperoni, prosciutto, mozzarella and provolone oven baked until golden, served with homemade marinara for dipping
Fried Mozzarella . . . . . . . . . . . . . . . . 8
Hand-pulled mozzarella, breaded in herbed crust, deep fried, and served with marinara
Seared Scallops . . . . . . . . . . . . . . . . 11.5
Seared diver scallops paired with a crispy-fried parmesan polentacake and fresh garden vegtables tossed in a citrus vinigrette
Mussels Pomadoro . . . . . . . . . . . . . . . . 9
Plump, briney Prince Edward Island mussels poached in a white wine, roasted garlic, lemon juice, fresh basil and roma tomatoes
Focaccia . . . . . . . . . . . . . . . . . . . . 8
Italian flatbread brushed with herbs and grilled, then served with our creamy artichoke dip
Arancini . . . . . . . . . . . . . . . . . . . 8.5
Arborio rice ball made with sausage, parmesan, rissoto and mozzarella, fried to golden brown and served with marinara sauce
Pizza and Calzones
Bocci Calzone . . . . . . . . . . . . . . . . . 12
Oven-baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping
Vegetable Calzone . . . . . . . . . . . . . . . 11
Fresh spinach, artichokes, roasted peppers, and three cheeses baked until golden, served with marinara for dipping
Spinach Artichoke Pizza . . . . . . . . . . . . . . 11.5
Creamy spinach and artichoke blended with marinated grilledchicken, parmesan and provolone cheese
Marguerita Pizza . . . . . . . . . . . . . . . . . 11
Fresh tomatoes, basil and mozzarella cheese
Pizza Bianco. . . . . . . . . . . . . . . . . .11
Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta
Cheese Pizza . . . . . . . . . . . . . . . . . . 10
9-inch Fresh baked and made to order with marinara and mozzarella
Toppings . . . . . . . . . . . . . . . . . . . .
1
Pepperoni, Italian Sausage, Kalamata Olives, Tomatoes, Meatballs, anchovies, Prosciutto, Artichokes, Onions, Sun-dried Tomatoes, Mushrooms, Fresh Mozzarella, grilled chicken and Red Peppers
Primi
Seafood Fra Diavlo. . . . . . . . . . . . . 19
Scallops, shrimp, and mussels sautéed with a spicy vegetable marinara over fresh linguine
Veal Parmesan . . . . . . . . . . . . . . . 19
Tender veal cutlets rolled in italian bread crumbs, fried to golden brown, topped with tomato basil sauce and served over angel-hair pasta
Grilled Salmon Insalata . . . . . . . . . . . . . . . 16
Grilled North Atlantic Salmon over roasted yukon gold potatoes paired with a light refreshing salad of baby spinach, basil,
shaved fennel, red onion, kalamata olives and sundried tomatoes tossed in a lemon vinaigrette
Duck Tuscano. . . . . . . . . . . . . . . . . . . 19
Tender breast of duck coated in Tuscan herbs and seared to temperature, with Parmesan risotto, mushrooms, and sautéed spinach and an orange Argo dolce sauce
Veal Saltimboca . . . . . . . . . . . . . . . . 18
Tender cutlets of veal pressed with prosciutto, sage, and hand-pulled mozzarella, served with polenta and broccolini
Seafood Alfredo . . . . . . . . . . . . . . . . 19
Scallops, shrimp, & mussels served in a rich cream reduction sauce over homemade fettuccine
Veal Marsala. . . . . . . . . . . . . . . . . . 18
Tender cutlets of veal sautéed with mushrooms, sun-dried tomatoes, and marsala wine with polenta and spinach
Chicken Picatta. . . . . . . . . . . . . . . . . . 15
Pan seared chicken breast with lemon, capers, white wine, and butter, served with herbed risotto and fresh spinach
New York Strip . . . . . . . . . . . . . . . .23
12 oz. char-grilled strip steak over roasted yukon gold potatoes, sauteed broccolini, and a mushroom truffle butter
Spaghetti . . . . . . . . . . . . . . . . . . . 10
Marinara - Garden fresh vegetable tomato sauce
Tomato Basil - Classic chunky tomato sauce, basil, and onions
Bolognese - Hearty sauce of Italian sausage and beef
Alfredo - Rich cream sauce with Parmesan
Spaghetti & Meatballs . . . . . . . . . . . 13
Italian sausage and beef meatballs in Bolognese sauce over spaghetti
Teresina Manicotti . . . . . . . . . . . . . . . . . . . 15
Traditional Sicilian crepe manicotti rolled with a three cheese blend of ricotta, parmesan and mozzarella with roasted garlic,
fresh basil and marinara baked until bellissimo!
Chicken Conchiglia . . . . . . . . . . . . . . 14
Large pasta shells stuffed with chicken, three cheese mix, and herbs, topped with tomato basil sauce and baked
Ziti . . . . . . . . . . . . . . . . . . . 16
Ziti noodles tossed with Bolognese sauce, fresh Parmesan, and ricotta, topped with provolone and baked
Eggplant Parmesan . . . . . . . . . . . . . . 13.5
Sliced eggplant rolled in Italian breadcrumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel-hair
Chicken Parmesan . . . . . . . . . . . . . . . . 15
Chicken breast rolled in Italian breadcrumbs, lightly fried, topped with tomato basil sauce, mozzarella, and Parmesan served over angel-hair
Ravioli Arrabiata . . . . . . . . . . . . . . . 16
Spinach and walnut ravioli tossed with Italian sausage, fresh spinach, and spicy marinara
Lasagna Bolognese . . . . . . . . . . . . . . 15
Layered pasta sheets with ricotta, Parmesan, and Bolognese sauce, topped with mozzarella and baked
Gnocchi Bolognese . . . . . . 15
Light Italian potato dumplings tossed in a homemade rich, hearty meat sauce of italian sausage and beef
Beverages
Cappuccino, Espresso, American Classic Tea, San Pellegrino, San Pelligrino Orange Soda
18% gratuity will be added to parties of six or more.
