Italian Cheese Plate
A selection of five Italian imported cheeses including: Reggiano, Moliterno,Gorgonzola dolce, Fontina and Teleggio. Served with mustarda and Italian condiments made from various mustards and dried fruits. Served with crustinis.

Or

Tuna Tar Tar
Crude Sashimi grade Yellow Fin Tuna Tar Tar, tossed in a spicy roasted pepper agro dolce, arugula and crustini

Primi

Lobster Ravioli
Striped ravioli stuffed with Maine Lobster, fresh herbs and Ricotta cheese, tossed in a garlic cream sauce with roasted red peppers and fresh spinach

Or

Roasted Quail
Charleston Tea Plantation brined and roasted quail served over a fried, creamy polenta cake and sautéed broccolini with a prosciutto cream sauce

Dolce

Cassata
A three-tiered sponge cake, layered with sweetened Ricotta cheese, amaretto, chocolate and almonds then topped with chocolate ganache

*Restaurant Week menus are subject to change based on availability. If you are a restaurant owner with a
question about your menu, please e-mail Little Dog Agency .