Large Party Menu
Includes your choice of one appetizer or salad and one entree for $28.
Includes your choice of one appetizer or salad, one entree and dessert for $30.
Includes one appetizer, salad, one entree and a dessert for $32
tax and gratuity is not included in the prices above
Please call us at 843-720-2121 if you have any questions about our menu or room.
Lightly fried calamari served w/marinara
Fresh mozzarella, artichokes, salami, prosciutto, olives, pepperocinni, mushrooms & Provolone cheese
Portabella Mushroom Brushetta…
Balsamic marinated sliced Portabella mushrooms, roasted red peppers,and fresh basil on grilled crustinis.
Our hand-pulled mozzarella cheese, breaded & fried, served with marinara
Grilled foccacia bread & served with creamy artichoke dip
Bocci’s House Salad
Mixed greens, red onions, vine ripe tomatoes, and cucumbers served with a onion dill dressing
Romaine lettuce, parmesan cheese and tomato foccacia croutons
Choice of Three Entrees for Menu
Beef Tenderloin “Burgundy”…
8oz. grilled tenderloin w/a red wine demiglaze served w/garlic mashed potatoes & sautéed vegetable
Veal scaloppini, fresh sage, Bermuda onions, prosciutto ham & mushrooms tossed w/sweet marsala, topped w/provolone over fried polenta and spinach
8oz boneless pork chop, roasted Yukon gold potatoes, sauteed vegtables, topped with a bourbon cream sauce
Shrimp sauteed in a white wine butter sauce tossed with capers, tomatoes, fresh basil, and angel-hair pasta
Oven-roasted Atlantic salmon topped w/garlic cream sauce served with parmesan risotto & sautéed vegetables
Chicken breat with lemon, capers, white wine, and butterserved with risotto and sauteed spinach
Breast of chicken sautéed w/mushrooms, garlic mashed potatoes and broccolini
Spaghetti & Meatballs…
Spaghetti topped w/tomato basil sauce & homemade meatballs
Homemade ziti noodles tossed w/meat sauce, Parmesan & Ricotta topped w/Provolone and baked
Tubular shaped pasta stuffed with ricotta, mozzarella, parmesan cheese, and herbs topped with marinara sauce and baked.
Ladyfingers soaked in espresso, chocolate and Kahla, then layered with Mascarpone cheese
Three tiered sponge cake, layered with sweetened Ricotta cheese, chocolate and almonds, then topped with a decadent chocolate ganache